Cooking Steps

1. 

   Step1:The mung bean is soaked in water overnight. The next day, put it in a pressure cooker and cook it, just like the mung bean soup.

2. 

   Step2:Put the cooked mungbean into the dustpan. Remember to put a clean basin below. Slowly crush the cooked green beans by han

3. 

   Step3:Wash the mung beans in the basin until there are only shells lef

4. 

   Step4:Pour the washed mung bean water into the yarn bag and squeeze it out. Mungbean sauc

5. 

   Step5:This is the red bean paste that I used to squeeze dry. Is it super delicate