Chinese Food
Mungbean ice cream
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In the summer, the icy mung bean dispels all the things in the summer. It feels cute.
Cooking ingredients
Cooking Steps
Step1:Wash the mung bean. Put it into the electric rice cooker. Add some ice sugar. Then add some water that can't pass the mung bean. Don't be too much. Select the steaming key. After the water is boiled, add a little water. Change the cooking key. So on and on. Boil it to the shape of mung bean conge
Step2:Wait for the mung bean to boil. Add a small amount of honey to the mold bo
Step3:After the mung bean is cooked, let it cool. After it cools, put it into the mold box. Then mix the mung bean and honey evenly. Then put it into the refrigerator. Freeze it for three or four hours or once. It can start
Cooking tips:Mung bean is cool. Don't eat too much if your stomach is not good. And can add milk and other drinks. But to mung bean less cool add. Can keep the nutrition of milk cooking delicious skills.
