Chinese Food
Condensed milk mung bean paste
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It's cool and thirst quenching in summer. It's sweet and fragrant after condensed milk. It's very popular with family. This soymilk machine is convenient without dregs. It can also be frozen or put on ice directly.
Cooking ingredients
Cooking Steps
Step1:Clean the mung beans and put them into the soymilk machin
Step2:Add water mung bean sand functio
Step3:Boil and add condensed milk to mix evenl
Step4:Finished product drawin
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
