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Step1:All ingredients except butter to the toaste
Step2:Start and face progra
Step3:Knead until the dough surface is smooth. Add butter and continue to apply to the glove film. Sorry, I forgot to take a picture of the glove film
Step4:Take out the reconstituted noodles and cover with plastic wrap. Fermen
Step5:Ferment to twice the size. If you stick dry flour with your hands and poke a hole and don't retract, it means that the fermentation is good
Step6:Air out the dough
Step7:Divide the dough into small dosage forms. Knead the dough, cover with plastic wrap and relax for 15 minutes
Step8:Roll the loose dough into the bean paste stuffing. Tighten the mouth. Put it into the mold with the mouth closed downward. Use chopsticks to poke holes in the surface. Put dried cranberries in the holes for decoration
Step9:Make the second fermentation. Brush the egg liquid after fermentation. Preheat the oven 180 degrees and bake for 20 minutes. Make it according to your own oven
Step10:Delicious bread is out of the ove
Step11:Prett
Step12:Another side one. Haha, let's eat
Step13:It's made of the remaining dough. It's so pitiful when my son teases him to come back. But it's delicious
Cooking tips:There are skills in making delicious dishes.