Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter to the toaste

2. 

   Step2:Start and face progra

3. 

   Step3:Knead until the dough surface is smooth. Add butter and continue to apply to the glove film. Sorry, I forgot to take a picture of the glove film

4. 

   Step4:Take out the reconstituted noodles and cover with plastic wrap. Fermen

5. 

   Step5:Ferment to twice the size. If you stick dry flour with your hands and poke a hole and don't retract, it means that the fermentation is good

6. 

   Step6:Air out the dough

7. 

   Step7:Divide the dough into small dosage forms. Knead the dough, cover with plastic wrap and relax for 15 minutes

8. 

   Step8:Roll the loose dough into the bean paste stuffing. Tighten the mouth. Put it into the mold with the mouth closed downward. Use chopsticks to poke holes in the surface. Put dried cranberries in the holes for decoration

9. 

   Step9:Make the second fermentation. Brush the egg liquid after fermentation. Preheat the oven 180 degrees and bake for 20 minutes. Make it according to your own oven

10. 

    Step10:Delicious bread is out of the ove

11. 

    Step11:Prett

12. 

    Step12:Another side one. Haha, let's eat

13. 

    Step13:It's made of the remaining dough. It's so pitiful when my son teases him to come back. But it's delicious