Chinese Food
Cool mung bean paste & brown sugar mung bean skin
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Eating hot food. Mung bean. Of course, it's the best choice.
Cooking ingredients
Cooking Steps
Step1:Clean the mungbean. Boil the mungbean in the proportion of 1 part Mungbean and 8 parts wate
Step2:Cook until the mung bean blooms. The bean skin floats. Remove the bean skin for use
Step3:Boil the mungbean as much as possible. Then turn off the fire. Use the strainer to remove the mud (mungbean soup is ready for use). Turn it into mud. Or put it into a blender and beat it into bean past
Step4:Put the bean puree back into the mung bean soup and cook for a while. Add in the crystal sugar and cook it into a uniform and paste bean paste
Step5:Cool in the air and refrigerate in the refrigerator. When eating, put some osmanthus or honey to tast
Step6:The green bean skin is very nutritious. It can relieve heat and detoxify. Mix with brown sugar and some green bean soup. It has a different flavor
Cooking tips:1. Remove the bean skin to make the bean sand delicate. You can also directly put the boiled and flowering mung beans with the skin into the blender to make mud. 2. Another way is to remove the bean skin and continue to cook. Stir continuously while cooking. Until the mung bean becomes paste. But this is more time-consuming. The bean paste is not easy to be even. 3. Whether the mung bean needs to be soaked before cooking? It seems that there are different opinions. I think mung beans are very good to cook, so I have never made a good dish before.
