Chinese Food
Mung bean curd
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I made mung bean paste and boiled lard. I made mung bean crispy from lard. I made mung bean crispy and fragrant crispy.
Cooking ingredients
Cooking Steps
Step1:Oily skin - medium gluten powder, egg, sugar, lard, wate
Step2:Mix and knead into smooth dough and wake up for 30 minute
Step3:Butter - medium gluten powder, lar
Step4:Stir evenly and wake up for 30 minute
Step5:Divide the tare and butter into small groups. Flatten a small dough and put the butter on it
Step6:Close your mouth and knead it into a bal
Step7:Grow up, roll up agai
Step8:Then level
Step9:Put on the mungbean san
Step10:Close your mouth and knead it into a bal
Step11:Put it in a non stick baking tray. Apply the whole egg mixture. Preheat the oven at 180 degrees for 5 minutes and bake it up and down for 30 minutes
Step12:30 minutes out of oven to coo
Cooking tips:When rolling out the pastry, do not use too much force. Otherwise, there are skills in cooking.
