Chinese Food
Mung bean cake
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Snacks bought by supermarket for baby. Strange taste. Do it yourself.
Cooking ingredients
Cooking Steps
Step1:Homemade mung bean paste, stir fried with lard, with some suga
Step2:Put anise in the pastry and lard. After the fragrant leaves are heated, pour the oil into a small amount of flour and stir well for use. Put a little salt in the flour.
Step3:Oil noodles. Use two spoonfuls of lard. Warm water noodles. Wake up for half an hour
Step4:Wrap the pastr
Step5:Press into long strip. Roll up. Press flat. Then press long strip. Roll up. Press fla
Step6:Pressed round. Wrapped with bean past
Step7:Electric pie preheating. Here we g
Step8:Crisp
Step9:Baby loves to ea
Step10:OK. Xiang. Crispy. Sweet.
Cooking tips:The mungbean is soaked in advance. It's cooked. It's sifted. It has no skin. It tastes good. There are skills in making delicious dishes.
