Mung bean cake

mung bean:bowl low gluten flour:bowl lard:5 spoon sugar:5 spoon https://cp1.douguo.com/upload/caiku/e/c/3/yuan_ec061c4f76b91e8a9f50f8fa770011f3.jpg

Mung bean cake

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Mung bean cake

Snacks bought by supermarket for baby. Strange taste. Do it yourself.

Cooking Steps

  1. Step1:Homemade mung bean paste, stir fried with lard, with some suga

  2. Step2:Put anise in the pastry and lard. After the fragrant leaves are heated, pour the oil into a small amount of flour and stir well for use. Put a little salt in the flour.

  3. Step3:Oil noodles. Use two spoonfuls of lard. Warm water noodles. Wake up for half an hour

  4. Step4:Wrap the pastr

  5. Step5:Press into long strip. Roll up. Press flat. Then press long strip. Roll up. Press fla

  6. Step6:Pressed round. Wrapped with bean past

  7. Step7:Electric pie preheating. Here we g

  8. Step8:Crisp

  9. Step9:Baby loves to ea

  10. Step10:OK. Xiang. Crispy. Sweet.

Cooking tips:The mungbean is soaked in advance. It's cooked. It's sifted. It has no skin. It tastes good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean cake

Chinese food recipes

Mung bean cake recipes

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