Cooking Steps

1. 

   Step1:The mungbean is washed and soaked overnight. Note that the ratio of mungbean to water is 1-8. Here is the volume ratio.

2. 

   Step2:Let's stew the green beans in a cold pot together with the water. Don't cover them, will you?. Open the lid and wait for the water to boil, turn the heat to a low temperature and cook while stirring slowly. You will see some mung bean skins floating up. Cover up. Wait until you can't see the obvious water, put in the rock sugar. Turn off the fire and continue to stir until the sugar completely melts. PS - if you don't want to get mung bean skin, you can choose to peel mung bean.

3. 

   Step3:When it's cooled down, sprinkle it with honey and you can eat i