Chinese Food
Piggy mung bean Sachet
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I like to eat bags very much. Last time I had tea, I saw that he liked piggy bags very much. Today he went to bed very early to encourage me. I'll make some of his favorite bags for him to eat. I should be very happy to see you tomorrow.
Cooking ingredients
Cooking Steps
Step1:Milk, sugar and yeast melt togethe
Step2:Add the melted water into the flour. Knead it into a three light dough. Wait for fermentatio
Step3:After the flour is fermented, knead it. Divide it into 13 equal parts. 12 sub contracts, add mung bean sand, knead it into a round bag. 1 part, add cocoa powder, knead it into a brown color, and make it into ears and nose paste. Just 12.
Step4:Let's cool down. Steam over high heat for 15 UU for 20 minutes. The pig is out of the cage.
Cooking tips:There are skills in making delicious dishes.
