Mungbean sand

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Mungbean sand

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Mungbean sand

Simple way. Eat healthy.

Cooking ingredients

Cooking Steps

  1. Step1:Soak the green beans until soft. It's best to soak them overnight.

  2. Step2:Put the lollipop, water and mung beans in the pressure cooker. Cook for about 2.5 hours and turn off the heat.

  3. Step3:Finished product. It's delicious.

  4. Step4:You can also put other beans in the pot.

  5. Step5:I can't get what I want.. Amount..

Cooking tips:The mung bean made in the pressure cooker is delicious. It tastes good. If you don't have a pressure cooker, you can also use an electric rice cooker to cook slowly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mungbean sand

Chinese food recipes

Mungbean sand recipes

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