Chinese Food
Dousha cake Dousha crispy
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I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.
Cooking ingredients
Cooking Steps
Step1:*Add flour, yeast, milk powder, sugar, salt and eggs together into the container. Mix with meat noodle for 15 minutes. *After adding the melted butter, knead the dough for 15 minutes until the dough is easy to pull the film. (it's best to knead noodles with a machine. If not, it's interesting to watch TV while kneading.)
Step2:(it's going to ferment and make toast, but it won't be delivered after an hour. It's going to make a simple version of doushasu and doushabing). A simple version of doushasu - pull a small dosage (the size of the dumpling skin) and wrap it up with Dousha (the way of wrapping the bun) Notice - the skin should not be too thick, or it will affect the feeling of the mouth behind
Step3:Part of it is wrapped. Put aside and cover with plastic wrap to wake up for 10 minutes. During this period, you can make bean cake.
Step4:* take the large flour preparation, rub it with your hands, press it flat, and knead it into the middle thick and thin around. Put the bean paste in the middle and wrap it up. Use the rolling pin to roll it into a cake. Put a little raisin on it to embellish it (press the raisin into the cake with your hands, or it will fall off easily). * brush the oil in the electric cake file, put the bean paste cake in, and fry it until it is golden on both sides. (because the flour cake contains sugar, it must be turned over in time. Otherwise, it will become scorched easily.
Step5:That's it. Wow. It's so soft. It's so sweet. It's so fragrant. Hurry to eat one to fill your stomach.
Step6:After eating the doughnut, make the doughnut pastry. Spread a layer of oil absorption paper on the baking tray. Brush a layer of egg liquid on the doughnut pastry. Sprinkle a layer of sesame seeds on it. Put two raisins on it (press it). Brush a layer of egg liquid on it. Put it into the preheated oven
Step7:The temperature is 180 degrees. Heat up and down. Bake in the middle for 15 minutes. (the raisins in the oven are so cute. They are adorable to me.
Step8:Cheerleading. It's out. It's amazing. I ate three at a time. Eat well.
Cooking tips:1 - the raisins on the top are the ones that I soaked, washed and dried. So the taste will be soft. 2 - the oven time depends on the size of the oven and the size of the oven. It is recommended to pay more attention to avoid being burnt. There are skills in making delicious dishes.
