Chinese Food
Mung bean cake
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Summer snack
Cooking ingredients
Cooking Steps
Step1:Wash the peeled Mungbean and soak for about 6 hours. Put in the rice cooker and press the cooking function. Add some water.
Step2:After cooking, use a shovel to crush into mung bean mud (you can use a blender to make mud
Step3:Heat the butter in a nonstick pan. Pour in the mung bean paste (stir slowly over low heat
Step4:Pour in white sugar, honey, maltose and stir fry to dr
Step5:About 40 grams eac
Step6:Just press it with the moul
Cooking tips:Use a small fire when frying. You can't fry it. Grease the mould properly. Can be original. Can also be added. Cranberry. Raisin. Red bean filling All kinds of flavors. There are skills in making delicious dishes.
