Chinese Food
Nutrition and moisturizing -- fragrant walnut peanut paste
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I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste
Cooking ingredients
Cooking Steps
Step1:Soak a handful of rice in advance for about 30 minute
Step2:Microwave peanuts and walnuts for 30 seconds, and then fry them in a pot to taste goo
Step3:Use a grinder / blender to crush. The particles in the picture are not enough. Need to stir agai
Step4:The rice soaked before mixed with water is ground into rice past
Step5:Put the ground things in the pot and boil them together. Put sugar after boiling (if you find too much water is not like paste, put lotus root starch / rice flour / glutinous rice flour with remedial measures
Step6:Finished product. It's tasty & gt; yul
Cooking tips:1. Peanuts are raw peanuts bought by the supermarket. Rice is common boiled rice. Lotus root powder is a kind of independent packaging. 2. Several kinds of powder for remedy can increase the viscosity when the water is accidentally put too much. You can also grind some rice and put it in. There are skills in making delicious dishes.
