Cooking Steps

1. 

   Step1:Blanch prawns in boiling water for 5 minutes. Remove and set aside.

2. 

   Step2:Dice the onion half, cut the parsley, cut the dried chilli, and slice the ginger and garlic.

3. 

   Step3:Two for the big stuff. A proper amount of prickly ash and pepper. A nutmeg.

4. 

   Step4:Salt, chicken essence, cooking wine, oyster sauce, rice vinegar, sugar, mashed garlic and chili sauce. Oil for standby.

5. 

   Step5:Mix the juice.

6. 

   Step6:Heat the pan. Add some oil.

7. 

   Step7:Chinese prickly ash, hemp prickly ash, seasoning, meat and ginger are fragrant.

8. 

   Step8:Put in the garlic slices and dried chilli.

9. 

   Step9:Pour in the prawns. Then pour in the juice.

10. 

    Step10:Add diced onion, parsley and stir fry.

11. 

    Step11:Put the cilantro in twice before leaving the pot.

12. 

    Step12:After packing, sprinkle with coriander.