Chinese Food

Cooking Steps

1. 

   Step1:Green pepper (diamond shaped), red pepper (section), onion (section), ginger (slice), garlic (end). Seasoning.

2. 

   Step2:Slice to use.

3. 

   Step3:Wash the mushrooms for later use.

4. 

   Step4:Soak the powder skin in warm water.

5. 

   Step5:Heat the oil in the pot for 6% and then put in the seasoning, onion, ginger and garlic. Stir fry until fragrant and discolored. Stir in the meat, cooking wine and stir fry.

6. 

   Step6:Add some water. Put in the mushroom in the boiling pot. Simmer for 5 minutes. Put in the powder. Add salt, monosodium glutamate and sesame oil. Out of the pot.