Chinese Food
Stir fried pepper with preserved egg
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I know a colleague from Hunan Province. He told me that there is a special dish in his hometown called chilli shaker. It tastes the same as hot pepper and preserved egg, but it's definitely more delicious. When he said it, I was greedy. I went home to Baidu and asked him how he did it. I tried to make it. After I finished it, I felt that I could eat it. It's not bad. Recommended to hot friends
Cooking ingredients
Cooking Steps
Step1:I live in Shenzhen. The most easily bought Hunan pepper in the supermarket is this kind of green. It costs about four yuan to catch up with the special price. One box is enough for me to eat four times. Each time I eat 45 peppers + one egg with pine blossom. Hot pot cold oil. Very little oil is OK. The real one is soybean oil. I use salad oil. Roll the chili. It'll be ready for use.
Step2:Put the peeled eggs together with the boiled green peppers in the Chuai nest. Add a small amount of salt and chicken essence. Mash.
Step3:That's how the finished product is. It's very spicy. It's delicious. But I like to eat it alone^_ ^
Cooking tips:There are skills in making delicious dishes.
