Chinese Food
Shrimps with finger sucking skin (spicy skin shrimps)
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My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The skin shrimp needs to cut off the thorns on both sides and tail. The small claws on both sides also need to be cut. Then cut the skin shrimp into two parts in the middle. It can taste better. Put more oil in the pan. Heat it to 80%. Fry it in the oil pan under the skin shrimp. Don't take too long. The skin shrimp has no water after a long time. Probably Three point four It's like this for two minutes. After the second oil boil, fry the skin The prawns are fried about once thirty point four zero Second like this. Can fry out the extra oil minutes can also make the shrimp shell more crisp. Fry well and take out for standb
Step2:Parsley and onion are not good. Let's have a look. Peel and flatten garlic. They can also be chopped.
Step3:Hot pot, cold oil, economical sticky pot, hot oil, stir fry pepper, garlic, ginger and dried pepper. How much do you like to put in pepper? Super fragran
Step4:Then put the fried prawns, onions, oyster sauce, stir fry for a few times. Do not put salt and other materials. When you are about to leave the pot, put parsley. Stir well and then put on a plate
Cooking tips:If you think it's too oily, you don't need to fry it. You can fry it directly. In the second step, you can master the spicy and salty degree by yourself. The onions in it are super delicious. You can also add some other side dishes according to your own preference. You have skills in making delicious dishes.
