Brown rice red bean and job's tears congee recipe

Brown rice red bean and job's tears congee

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Cooking ingredients

red beans, job's tears, brown rice, white sugar:34 spoons of white sugar. Half a bowl of red beans, job's tears, brown rice and white sugar.

you can add some dates and lotus seeds.:equal to sugar

Cooking Steps

Step1:Add the red beans, brown rice and job's tears soaked in advance into the rice cooker. Add the amount of water to cook the porridge as usual. 1030 minutes wait for the boiler to trip. (it will be faster when using high-pressure electric cooker) wait for five minutes and then open the cooker. Add some sugar. (the basin friend that reduces weight can be filled up again after adding right amount honey. Eliminate oedema already and hairdressing.) Simple operation.

Cooking tips:Note. Red beans are hard to ripen, so it's better to brew them in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown rice red bean and job's tears congee

Chinese food recipes

Brown rice red bean and job's tears congee recipes

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