Chinese Food
Crispy sausage meat rolls
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The first thing I wake up in the morning is to find something to eat. There was a big hot pot at home yesterday. One air conditioner and three fans are on. Sweating. Go to the fridge and find out what to eat. Look at ha ha ha ha the sausage left yesterday. That's how Kwai is a quick breakfast. A very tube full at 1:00 noon is not hungry. What kind of operation is this. The material is very simple and the tools are very simple. Let's start.
Cooking ingredients
Cooking Steps
Step1:Kwai, grab a slice of pie. Take it out and let it soft. It's a little more voluminous.
Step2:With salad dressing. Why can't we eat all that salad dressing?
Step3:Plus the super favorite Porphyra. It goes well with salads. Sausage on the side. I didn't buy good food this time.
Step4:And a layer of salad dressing. It's just on which side of the sausage. Because there's enough salad dressing. Ha ha ha ha ha h
Step5:Roll up. No need for oil. Because there's a lot of oil in the crust. Close up and down.
Step6:Preheat the oven 200 degrees in advance. It must be hot. Because it's fast and brittle. After that, put the rolled roll into the oven and bake until the whole oil is burnt out. Just take it out. The oven used is ACA North American electric rh32hm oven. It's been used for a long time.
Step7:It's like this. For your reference.
Step8:Then turn it over and bake for 3 minutes.
Step9:Well done. There isn't any extra oil. Isn't it great. Put it in the lunch box. Add some salad dressing. Pack and go to work.
Cooking tips:Bake 1-200 for 810 minutes and then bake for another 3 minutes. 2 - don't eat it right away. It's hot. There are skills in making delicious dishes.
