Chinese Food
Braised baby cabbage with shrimp skin and pine nuts
(89098 views)
It's a beautiful spring. Learn to clean up the fat vegetable quickly. Clean up the stomach and intestines. Lose weight and lose fat. Let you recover the goddess's style easily.
Cooking ingredients
Cooking Steps
Step1:Wash baby dishes with Nami purified water. Cut them into silk with Tupperware cooked food knif
Step2:Put the shredded baby vegetables into the Tupperware multi-purpose pot, cover the pot cover, open the medium heat and cook. The water-free cooking function of the multi-purpose pot. No need to add water or oil. The vegetables can be cooked by using the water contained in the vegetables themselves. The vegetables made by the water-free cooking are particularly delicious. The baby vegetables are cooked after the medium heat and the steam is ejected from the air hole on the pot cover and straightened. In this way, the vegetable nutrients are damaged Less loss, more complete nutrition preservation. If you like a softer taste, you can also slightly extend the cooking tim
Step3:Add minced preserved eggs. Add a little salt to taste according to your taste. Add a little sesame oil and mix well. Put it into the plate. Sprinkle some pine shrimp skin and shallot on it. Make the stewed baby cabbage taste richer
Step4:Finished produc
Step5:Finished produc
Step6:Please follo
Cooking tips:You are welcome to pay attention to the public platform - Meimei's healthy kitchen. After paying attention, you can view Meimei's carefully edited food recipe every day. Meimei loves all the things related to the kitchen. She likes to make healthy food by herself. She is more willing to share the happiness of food making with you. For food exchange, please add the wechat 15858667017. There are skills in making delicious dishes.
