Meifu No.1 two color tomato Rose Honey

tomato:200g fruit of the virgin:120g rose molasses:20g https://cp1.douguo.com/upload/caiku/e/6/6/yuan_e6cc8f708696a8a8d02439c1cdfa1e16.jpg

Meifu No.1 two color tomato Rose Honey

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Tomatoes are also called tomatoes. Everyone loves scrambled eggs. Compared with tomato and egg soup, some lycopene is easily lost in the heating process. We can extract tomato juice to get the nutrition. It's simple and convenient.

Cooking Steps

  1. Step1:First, wash the tomatoes and the virgin fruit. Cut them into pieces. Install the original juice machine and put the tomatoes into the entrance of the original juice machin

  2. Step2:Cut into pieces. Install the tomatoes in the original juice machine and put them into the entrance of the original juice machine

  3. Step3:Start machin

  4. Step4:Because tomato belongs to the berry category. There is not much juice. You can add a small amount of pure water or other liquids. I made a little rose molasses. It not only increased the taste of sour tomato, but also adjusted the concentration of tomato. The juice squeezed out is better to drink.

  5. Step5:Two different kinds of tomato. One red and one orange. The juice is orange red. It's very beautiful. Even the tomato skin is mixed and pushed out

  6. Step6:Open the juice outlet. The tomato juice comes out

  7. Step7:Women often supplement lycopene. Their faces are beautiful from the inside out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meifu No.1 two color tomato Rose Honey

Chinese food recipes

Meifu No.1 two color tomato Rose Honey recipes

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