Step1:Wash half of the chicken for later use. Add ginger, scallion, cooking wine and water to the pot, and then put the chicken in i
Step2:Take out the chicken skin in about three minutes and put it in the pot for another two or three minutes when it's cool to the remaining temperature. Repeat this procedure three times and put the chicken in the pot again to boil
Step3:At this time, cook for 15 minutes on a medium low heat. Cover and simmer for 15 minutes. This is to make the chicken taste tender and not good
Step4:After 15 minutes of stewing, the chicken is immediately put into the prepared ice water. Let the chicken contract automatically to keep the water content. It doesn't matter for a long time. You can also use the fresh-keeping bag to put the chicken into the ice water. Put the chicken into the fresh-keeping bag and put it into the freezer to cool down. The freezer should be more than 10 minutes long
Step5:Prepare these materials to be put into the bow
Step6:Add soy sauce in the bowl. Heat a little oil in the pot and pour it into the bowl of soy sauce and garlic. The purpose is to make the garlic fragrant
Step7:Add sugar, salt, white pepper, chicken essence, vinegar and a little cold white wine after the bowl temperature drops, and then pour in sesame oil and chili oil. Add the fried pepper and dried chili shreds into the bowl together
Step8:Take out the chicken pieces and cut them into small pieces with a knife and put them into the plate. Pour the freshly mixed juice on them. It seems very spicy, but it's not too spicy
Step9:It can be served in cold sauc
Step10:I've tried black chicken for its high nutritional value. The taste of cold chicken is not firewood, but the taste of common chicken is super tender
Step11:Chicken legs of all sizes can be used for cold mixin
Step12:Is there any wood that craves you
Step13:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul
Cooking tips:There are skills in making delicious dishes.