Ephedra

flour:200g egg:1 sugar:60g baking powder:20g sesame:20g https://cp1.douguo.com/upload/caiku/3/3/8/yuan_33ea6a73534a330e2fdb2ceb24bdf1f8.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Step 1: knead the egg. Put in the sugar, sesame and baking powder.

  2. Step2:Step 2 - knead until the dough is not touche

  3. Step3:The third step - half an hour after waking up, roll it into a big movie.

  4. Step4:Step 4 - slicing. Rubbin

  5. Step5:Step 5 - take a long strip and put it on the chopping board and rub it in the opposite direction with both hands. Then fold and twist it in half and make it into a twist shape.

  6. Step6:Step six - add more oil. Just fry in the oil pan.

  7. Step7:Delicious, healthy and additive free twist is made.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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