Cooking Steps

1. 

   Step1:Wash and cut chicken into small pieces and marinate with pepper, pepper and salt sugar cooking wine for 10 minute

2. 

   Step2:Cut the colorful peppers into strips. Cut the scallion and garlic into piece

3. 

   Step3:Add 10 pepper and dried pepper to the oil in the pot, add onion and garlic, stir fry the chicke

4. 

   Step4:Add some hot water. Add soy sauc

5. 

   Step5:When there is not much left in the soup, stir fry with peppe

6. 

   Step6:Stir fry with chicken essence, and you will be out of the pot