Sesame black biscuits made from black sesame

butter:70g sugar:50g salt:1g protein:30g milk powder:10g low gluten powder:120g cooked sesame seeds:15g https://cp1.douguo.com/upload/caiku/3/d/2/yuan_3de87b1a0e3b32e78daef5788c608c62.jpg

Sesame black biscuits made from black sesame

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Sesame black biscuits made from black sesame

The post-90s are all on the road of health preservation. Black sesame can increase the density of hair and make it black and shiny. This [sesame black biscuit] makes your hair black and numb ~

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Put the softened butter into the mixing barre

  3. Step3:After adding salt and sugar, you can start mixin

  4. Step4:Mix the butter with sugar and salt until the butter is a little white. Pour in half of the protein. Mix well and then pour in the other half of the protein.

  5. Step5:After the two are completely integrated, add black sesame and continue to mix.

  6. Step6:Pour in the sifted low gluten flour and milk powder. Mix all the ingredients into a ball.

  7. Step7:Roll the dough into strips.

  8. Step8:Split into 15g.

  9. Step9:The split biscuit embryo is round in the hand.

  10. Step10:Stack evenly on the baking tray.

  11. Step11:Press flat one by one. About 1cm thick.

  12. Step12:Heat the oven at 170 ℃ and preheat it at 100 ℃.

  13. Step13:Bake for 1520 minutes. After baking, braise in the oven for 510 minutes.

  14. Step14:If you want to know the secret recipe and more bread knowledge in the first time, please scan the QR code to pay attention to the secret Baker.

Cooking tips:1. The protein should be at room temperature. 2. This formula can make about 19 pieces. There are skills in making delicious dishes.

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How to cook Sesame black biscuits made from black sesame

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Sesame black biscuits made from black sesame recipes

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