Cooking Steps

1. 

   Step1:Put seven or eight pieces of pepper, scallion, ginger slices, garlic, water and chicken soup into the pot to better pour into the seasoning of Haidila

2. 

   Step2:Boil the water and let the soup taste for one minute. Now the seasoning in the mixing bowl includes onion, mashed garlic, chicken essence, tofu milk, leek, oyster sauce, cooked sesame, oil and pepper. (if you don't like oil, you don't need to add pepper) if you like spicy, you can add some millet pepper to the pot.) then put the top layer of oil on the soup into the bowl. Mix the seasoning well. Next, I'll start to serve meat and vegetables in the pot. For those that are hard to cook, first serve them. Taste them and put them in the bowl. Then put the coriander in the back. It's good to have a delicious spicy hot pot. (my mother opened a spicy hot pot store when I was a child. It's one of the most delicious stores in my hometown. When I grow up, I can still remember how to do it. It's delicious to make them.

3. 

   Step3:One person cooks less vegetables. Let's take it. Don't waste it. Hee he