Ephedra

plain flour:500g corn oil:50g sugar:65g water:moderate amount sesame:moderate amount corn oil:appropriate amount (for frying) egg:one https://cp1.douguo.com/upload/caiku/a/0/a/yuan_a091d6afb891b96cc75bfa70578ea81a.jpg

Ephedra

(88659 views)
Ephedra

Cooking Steps

  1. Step1:Mix other materials except frying oil and knead them into a bal

  2. Step2:After 15 minutes of idling, roll into pieces and cut into strips (more convenient for operation). It can also be divided into small dosage forms) and rubbed into small parts and long parts.

  3. Step3:Thin, lon

  4. Step4:Fold it in half. Hold both ends. Hold one end still. Turn the other end into twist. Then fold it in half. Turn it into twist a little bit. Pinch it tight.

  5. Step5:Like the picture. The head goes through the twist

  6. Step6:I use the induction cooker. Pour a proper amount of oil into the pot (no need to twist. I use the milk pot) 1000W. Heat it for 600W. Put the twist embryo in it. Gently stir the twist. Wait for the twist to float. Color it. It is estimated that it will take about three or four minutes after floating.

  7. Step7:Finished product. Not ba

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

You may also like

Reviews


Add Review