Chinese Food
Chicken with pepper
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Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into small pieces. Cut chicken leg mushroom into small pieces. Cut chilli into sections. Pat garlic and ginger open. Clean and reserve the prickly ash (you can choose the whole green prickly ash. It will look better when you put it on the plate
Step2:Pour oil in the hot pot. When the oil is hot, add a spoon of bean paste. Stir fry garlic, ginger and pepper. Stir fry the chicken. The chicken is easy to cook. Stir for 10 minutes, add the Coprinus mushroom. Stir for 3 minutes, add some salt. Stir fry a little old soy sauce. Put a little monosodium glutamate before starting the pot
Step3:Come on
Cooking tips:There are skills in making delicious dishes.
