Ephedra

medium gluten flour:500g sugar tolerant yeast:1.5g baking soda:1.5g sugar powder:80g white sesame:moderate amount clear water:250g (increase or decrease as appropriate) corn oil:5g https://cp1.douguo.com/upload/caiku/0/1/9/yuan_01d9ba22299935cf8caf2286462a2069.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:All ingredients except white sesam

  2. Step2:Knead well. Wake up for 15 minute

  3. Step3:Add white sesame, knead well, and wake up again for 10 minute

  4. Step4:Roll it out into a rectangle (ellipse is OK. After all, it's difficult to complete a rectangle). Cut it thin and cut it lon

  5. Step5:Fine and lon

  6. Step6:Fold in half (both ends tightly

  7. Step7:Twist twist (not too dense

  8. Step8:Fold it in half again (put in the corners. Don't let it out

  9. Step9:Do a good job of germinating. Wake up for 10 minute

  10. Step10:Heat up the oil pan, fry until golden and float

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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