Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except white sesam

2. 

   Step2:Knead well. Wake up for 15 minute

3. 

   Step3:Add white sesame, knead well, and wake up again for 10 minute

4. 

   Step4:Roll it out into a rectangle (ellipse is OK. After all, it's difficult to complete a rectangle). Cut it thin and cut it lon

5. 

   Step5:Fine and lon

6. 

   Step6:Fold in half (both ends tightly

7. 

   Step7:Twist twist (not too dense

8. 

   Step8:Fold it in half again (put in the corners. Don't let it out

9. 

   Step9:Do a good job of germinating. Wake up for 10 minute

10. 

    Step10:Heat up the oil pan, fry until golden and float