Cooking Steps

1. 

   Step1:First, pour all spices except salt into the pot. I use a medium-sized soup pot with a diameter of 24cm.

2. 

   Step2:Add less than a third of the water to the pot. Boil for five to ten minutes.

3. 

   Step3:On the other side, prepare to blanch the streaky pork. Add onion and pepper. A piece of ginger. Boil for a few minutes after boiling. If there is any foam, you need to skim it. Then turn off the fire. Here I'd like to share with you. Many people will add wine. In fact, the quality of meat is good. And the next step is to marinate it for a long time. Without adding it, it won't affect at all. I think it's more delicious.

4. 

   Step4:Put the stewed streaky pork into the brine. Pour the soup with the fresh pork into the brine. Remove the scallion with the ginger and pepper. The water is about three quarters of the pot.

5. 

   Step5:Add some salt after boiling. You can taste it yourself. Just taste it. Don't be too salty. Turn the minimum heat. Cover. Make sure the brine in the pot is on. Slowly marinate for one hour.

6. 

   Step6:When you put out the oven and slice the meat with chopsticks, you will find that the marinated meat is already very soft and glutinous. It is also very delicate. It will not be so greasy when you eat it. If it's not eaten for such a long time, it will be relatively greasy.

7. 

   Step7:In addition to marinated meat, you can also marinate eggs, chicken feet, chicken legs, ribs, etc. The bittern is the more bittern, the more fragrant it is. Especially the bittern meat

8. 

   Step8:After use, the brine will be filtered out. After boiling, it will be put into the refrigerator and frozen. Defrost in advance next time. Add spices and water one by one according to the quantity of ingredients.