Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Break up the eggs and sift the mashed potato powder twice in a clean basi

3. 

   Step3:All materials (except black sesame) are put into the butter liquid, stirred evenly and kneaded into a ball. Add black sesame and knead evenl

4. 

   Step4:Wait for 30 minutes, divide and knead into 30g small ball

5. 

   Step5:Preheat the oven for 220 degrees. Bake in the middle of the oven for 20 minute

6. 

   Step6:It can also be roasted in a 180 degree oven for 2530 minutes, then roasted on 200 heat for a few minutes and colored