Chinese Food
Quick fried pig blood
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It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
Cooking ingredients
Cooking Steps
Step1:Ingredients~
Step2:Put ginger slices, cooking wine and water in the pot to boil. Put the pig blood into the pot. Blanch and discolor it, then take out the drain water
Step3:Put oil in the pot and heat it up. Stir fry onion, ginger, garlic, pepper and dried pepper
Step4:Add pig blood. Cook in vinegar, salt, soy sauce and monosodium glutamate. Finally add leek and stir fry it out of the pot
Step5:Let's have a drin
Cooking tips:Pork blood blanching water must put ginger slices and cooking wine ~ pepper and vinegar are very important ~ it's the key to deodorization. There are skills to make delicious dishes.
