Chinese Food
Eat hot pot together in cold winter. Sauerkraut fish hot pot
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It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It's cold. Ha ha. I'm the best place to eat hot pot here. Let's see the words for myself. The hot pot is spicy and light with different tastes. It's suitable for the old and the young. It's characterized by cooking and eating at the same time. I bought a ceramic mandarin duck casserole. The pot itself has the effect of heat preservation. When I eat, the food is still hot. The whole family has a lot of fun together. I'm very happy. -
Cooking ingredients
Cooking Steps
Step1:I bought a bag of pickled vegetables and a big grass carp weighing three jin. My favorite is to eat pickled fish, eat vegetables and drink soup. I'm matching a small dish. It's spicy and hot.
Step2:Clean up the grass carp, remove the black film from the gills and stomach, and divide it into two parts.
Step3:Heat the hot pot and put in some oi
Step4:Heat up the oil. Stir fry the pickled vegetables first. Add the pickled vegetables ingredients and continue to stir fry until fragrant. Add the high soup or boiled water.
Step5:If I like spicy food, I put in the dried chili and scallion again. Boil over the fire and put in the cut fish pieces. Cook the fish pieces. Add the sour vegetable seasoning.
Step6:Put the casserole on the electric pottery stove to start the hotpot. Eat fish
Step7:I'm putting in my favorite dish. It's ready to eat
Step8:I used sesame paste, peanut butter, oyster sauce, a little sugar and salt, and mixed a dip.
Step9:The pickled fish soup is sour. The vegetables are fresh and appetizing.
Step10:There is nothing more comfortable than eating hotpot.
Cooking tips:The vegetables that are easy to cook should be put last when you rinse the pot. Please put whatever you like. There are skills in making delicious dishes.
