Cooking Steps

1. 

   Step1:And noodles. Green dough I use the juice of loofah leaves to mix with water. Then I filter the noodles. The juice of loofah leaves can clear away heat and detoxify. You can also squeeze juice from spinach or other green vegetables. I use red koji powder and red dough to make cakes. You can also use red heart pitaya or beet head juice instead. Of course, if you like other colors, you can also use carrot juice and orange. Purple cabbage juice and purple. Whatever you like. Mix the plastic wrap and wake up for 15 minutes.

2. 

   Step2:When you wake up, twist into strips and cut into dough the size of your fingers. Wrap some flour to prevent sticking

3. 

   Step3:Put the dough on the bamboo curtain and roll out the shape with your thumb (we can't find the bamboo curtain at home and temporarily tie a curtain with several bamboo sticks. Ha h

4. 

   Step4:It's like this. You'll be very skilled if you try several times.

5. 

   Step5:It's all ready. Take a picture together. Get ready to cook.

6. 

   Step6:Prepare a basin of cold boiled water. Boil the underwater screw noodles in another pot. Boil the noodles on the surface for another two or three minutes and then put them in the cold water. This way, you can eat more elastically.

7. 

   Step7:Cooked screw noodles can be fried or cooked with soup. My son likes tomato and egg soup, so I cooked it in the noodles. Try it if you like.