Chinese Food
Spicy chicken with pepper
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In July this year, I ate spicy chicken with pepper for the first time in Xinjiang. After I went home, I kept thinking about it. I tried to make the taste in my memory. The taste is very close. But the chicken I bought is not as delicious as the native chicken in Xinjiang. So it's hard for us living in the city to have a healthy and natural taste
Cooking ingredients
Cooking Steps
Step1:Wash chicken legs. Add cold water and boil. Add anise, cinnamon, fragrant leaves, grass and fruit, small fragrance, scallion, ginger, salt and boil for 20 minutes.
Step2:Take out the drained water and let it coo
Step3:Tear off the shredded meat for us
Step4:Sliced green and red peppers, sliced onions, chopped coriander, shallot and garlic, sliced ginge
Step5:Put the side dish on the chicken, add salt, sugar, dried pepper shreds, heat and fry the chili seeds, and then pour them into the dish. Then add the pepper oil and pepper powder.
Step6:Finally, add some chicken soup. Mix well and serve.
Cooking tips:It would be more perfect if you could buy native chicken. Cook chicken in cold water. The bone is hard and easy to tear. There are skills in making delicious dishes.
