Cooking Steps

1. 

   Step1:Dissolve yeast and sugar in warm water.

2. 

   Step2:The mixed water is added into flour for the second time. Use chopsticks to stir it into a full floccule.

3. 

   Step3:Knead. Knead into smooth dough. Divide into small dosage forms. Reshape. It will collapse during fermentation, so dough shaping is to rub higher.

4. 

   Step4:Let's wake up in the pot for 40 minutes. The dough will double in size. It will bounce back when you press it. Open fire and steam. Fire for 10 minutes. Minimum fire for 2 minutes. Stuffy for 5 minutes. Out of the pot.