Chinese Food
Spicy toothpick
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Chongqing people who love to be delicious
Cooking ingredients
Cooking Steps
Step1:Wash, cut and fry the lean meat into small pieces. Put in the prepared seasoning, mix well and marinate for 1 hour (starch, cumin powder and chili powder are not needed here
Step2:Put toothpick on the marinated meat skewer. Scald the toothpick with boiling water. Then mix the starch.
Step3:Start the pot. Heat it and put in the oil until it's seven ripe. Put in a bunch of meat. Fry until it's darker
Step4:Just sprinkle cumin powder and chili powder on the pot.
Cooking tips:The taste can be adjusted according to your own taste. There are skills in making delicious dishes.
