Salty sesame twist

egg:2 water or milk:50g vegetable oil:30g medium gluten powder:300g salt:3g baking powder:3g black sesame:30g https://cp1.douguo.com/upload/caiku/9/1/5/yuan_918e80f2dc4e811b35982236e99ebda5.jpeg

Salty sesame twist

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Salty sesame twist

This small twist is low-fat, simple to use. The formula can be changed at will. It can be baked and fried.

Cooking Steps

  1. Step1:Eggs, water and oil are weighed. Stir wel

  2. Step2:Add flour, sesame, salt, baking powder and knead into a smooth doug

  3. Step3:Cover with plastic wrap and wake up for 40 minute

  4. Step4:Squash and cut into 4 part

  5. Step5:Cut each into small strips of about 10

  6. Step6:Twisted into thin strips and folded in hal

  7. Step7:Roll u

  8. Step8:Put the little tail on the right in the picture of step 7 into the little hole on the lef

  9. Step9:Sort it ou

  10. Step10:The oven is 180 ° for 40 minutes. If the color is too fast in the middle of the oven, please cover the tin paper in time

  11. Step11:It's on.

Cooking tips:1. Change the salt into 30g sugar for sweetness. 2. You can also use the way of frying to fry the hemp to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salty sesame twist

Chinese food recipes

Salty sesame twist recipes

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