Cooking Steps

1. 

   Step1:Butter softens at room temperature. Cut into small pieces and put into a containe

2. 

   Step2:Mix in a low gluten flour bowl. Knead with your hands until the oil and flour mix

3. 

   Step3:Just knead it into a large powder shap

4. 

   Step4:Add egg white. Mix ice water, salt and sugar firs

5. 

   Step5:Knead into a ball by hand, cover with plastic wrap and refrigerate for 3060 minute

6. 

   Step6:Start making pudding stuffing. Add egg yolk, sugar and milk to the bowl. Stir until sugar melts

7. 

   Step7:Pour in cream and mix wel

8. 

   Step8:Add honey. Sift in cornstarch and stir well (forget to take photos in this step

9. 

   Step9:Relax the skin and put it on the chopping board. Use a rolling pin to roll it into a circle slightly larger than the pie board

10. 

    Step10:Put the leather into the 8-inch pie plate. Press it tightly around the plate. Use a rolling pin to roll off the extra leather. Use a fork to insert a row of holes at the bottom of the leather plate

11. 

    Step11:Spread a piece of tin paper. Put beans on i

12. 

    Step12:Put in the middle layer of the preheated oven. Bake for 10 minutes at 170 degrees. Remove the beans and continue to bake for 5 minutes

13. 

    Step13:Cut mango into piece

14. 

    Step14:Take out the roasted pie skin and put in the mango granule

15. 

    Step15:Filter the pudding filling into the pie plate with a straine

16. 

    Step16:Put a little mango on the surfac

17. 

    Step17:Put it into the middle layer of the preheated oven. Heat it at 175 ℃ and heat it at 180 ℃ for 30 minute

18. 

    Step18:Sweet mango with tender liquid pie. Different feeling from collisio

19. 

    Step19:Finished product drawin