Chinese Food
Fried twist
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I had a twist outside. I thought it was delicious. So I made it myself after I came back. I didn't feel very satisfied. I hope to communicate with you.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Milk is heated with suga
Step3:Put the egg in a bowl. Leave the yolk alone. Pour peanut oil into the egg and mix well
Step4:Pour the mixture of egg and peanut oil into the flour. Stir to form floccule
Step5:After the milk temperature changes, pour it into flour. Knead it into dough. Cover it and wake up for 20 minutes
Step6:Start to rub the twist. After rubbing, put on the yolk liquid. Then sprinkle the black sesame. Forget to take the picture after sprinkle the black sesame
Step7:Oil temperature 50% heat. Put in the twist and start to fry. Make sure to use a small fire to fry the twist
Step8:Finished produc
Step9:How is it? Does it feel good?
Cooking tips:The first time I did it, I really had no experience. In short, I did it with my heart. I hope it will get better and better. There are skills in making delicious dishes.
