Chinese Food
Spicy chicken feet
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Ma Xiang Feng claw. It mainly has a light sesame oil flavor. It also has a unique perilla flavor. It's appetizing to add a little vinegar, acid and spicy taste. It's the first choice for small dishes in summer.
Cooking ingredients
Cooking Steps
Step1:I didn't take a picture when I was making it. Now I can only say this simply. 1. First, clean the chicken, cut it into pieces, put it in the pot and cook it thoroughly. Then, take it out for use. 2. In addition to garlic and vinegar, the other ingredients should be put into the pot with enough water to make the flavor stronger. 3. Add garlic and vinegar when the soup is cooked. When it's not hot, you can add chicken claw to the thick soup. It's better if the thick scald is over the chicken claw. It's easy to taste. 4. Finally, put the chicken feet into the refrigerator and refrigerate them for one day and one night. The added ingredients can be cancelled according to personal preference.
Cooking tips:There are skills in making delicious dishes.
