Cooking Steps

1. 

   Step1:Chop the coriander, scallion, ginger and garlic into puree (to make the garlic taste more fragrant, put a handful of salt and garlic puree together and stir them evenly and grasp them for several times

2. 

   Step2:Put the oil in the non stick pot into the sea urchin yellow and stir fry it to dry for use (stir fry the sea urchin yellow and put more oil at the same time) to make it beautifu

3. 

   Step3:Stir fry for later us

4. 

   Step4:Mince Pork and add salt. Mix with a small amount of raw mea

5. 

   Step5:Put oil in the pot. Put ginger and garlic in the hot pot and stir fry the meat until it is dry. Mix in soy sauce (more can be put). Salt. A little sugar. Ready to us

6. 

   Step6:Hot oil in the pot. Stir fry ginger and garlic until fragrant. Stir fry sea urchin yellow quickly for several times. Leave the pot to use

7. 

   Step7:Cook the rice in advance. Let it coo

8. 

   Step8:In the hot pot (without oil), stir fry the rice until it jumps up. Stir fry the pork and sea urchin together. Stir in the salt and a small spoon of sugar. Before leaving the pot, add the coriander and onion

9. 

   Step9:Mix with coriande

10. 

    Step10:It's deliciou