Cooking Steps

1. 

   Step1:Prepare materials. Cleaning material

2. 

   Step2:It's very simple to remove the old skin and fingernails.

3. 

   Step3:After the initial processing, boil the chicken feet. Add the whole ginger, half of the green onion, cooking wine and pepper to remove the fishiness. (don't put the chicken claw into the pot when the water is boiling. Put the chicken claw into the pot when the water is cold. The pot can't boil bleeding dirt when the water is boiling.

4. 

   Step4:Cook it for about 20 minutes. Bring it out. ∑ (￣ □ ￣ * |||||||||||||||||||||||. At your own risk.)

5. 

   Step5:Take it out and soak it in cold boiled water. Let the chicken feet cool down.

6. 

   Step6:Use a knife to make a cut on the thumb of each chicken claw. It's easy to taste. ﹏。 *In fact, the most authentic way is to go boning. Because of the high difficulty, I won't go into details. Interested friends can go online and take a look at the tutorial. You can also go to the supermarket to buy ready-made boneless chicken feet.)

7. 

   Step7:Kill the other half of the green onion into a paste (t ﹏ T) ﹏ and pass it over my eyes (according to the traditional way, we should also chop the pepper. I use the pepper noodles for this dish. If you are interested in it, you can try the traditional way. Pay attention to the removal of the black seeds in the pepper

8. 

   Step8:Add salt, monosodium glutamate, chopped green onion, pepper noodles, fresh soup (the soup just used to cook chicken feet), sesame oil and soy sauce in order. (pay attention to soy sauce). Note that soy sauce should be put in the final place. The color of the last sauce can not be estimated. The color should be emerald green.

9. 

   Step9:Then use the water left over from the chicken claw to boil the water and make the fungus. ≪ (ˇ) / (soup is finally useless

10. 

    Step10:Use agaric as the base, and then pour the sauce on the chicken feet.