Ephedra

milk:90g egg:30g sugar:40g cooking oil:20g low gluten flour:250g https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cf93af33b911d65fb105b3a3a80db8f9.jpeg

Ephedra

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Ephedra

It's almost new year's day. What kind of snacks do you want to make? This twist is a good choice. It's simple. There are not many materials. It tastes good Especially suitable for the new year

Cooking Steps

  1. Step1:Prepare the mil

  2. Step2:Break up the eggs and stir them evenl

  3. Step3:Flou

  4. Step4:Here is a picture of eggs, milk, sugar and cooking oil mixed evenl

  5. Step5:I made chocolate. So I need less flour. Add cocoa powder. Don't make flavor. Don't ad

  6. Step6:Sift togethe

  7. Step7:Add the sifted flour to the milk. First mix it with chopsticks to form floccules

  8. Step8:And knead it into doug

  9. Step9:No need to wake up. Go straight to the rectangl

  10. Step10:Then cut it into strips. Cover most of them with wet towel. Otherwise, it will be difficult to rub the twist shape after drying

  11. Step11:First rub the long strip. Then twist it like thi

  12. Step12:Like this. I've added some sesame seeds to it

  13. Step13:Then fry it in low temperature. If it floats, fry it. O

  14. Step14:Like this color. Original. After floating, you can see that the color gradually becomes beautiful

  15. Step15:It's fragrant and crispy

  16. Step16:The color of chocolate is not very good. But it tastes good. The snacks for the new year are OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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