Chinese Food

Cooking Steps

1. 

   Step1:Prepare the mil

2. 

   Step2:Break up the eggs and stir them evenl

3. 

   Step3:Flou

4. 

   Step4:Here is a picture of eggs, milk, sugar and cooking oil mixed evenl

5. 

   Step5:I made chocolate. So I need less flour. Add cocoa powder. Don't make flavor. Don't ad

6. 

   Step6:Sift togethe

7. 

   Step7:Add the sifted flour to the milk. First mix it with chopsticks to form floccules

8. 

   Step8:And knead it into doug

9. 

   Step9:No need to wake up. Go straight to the rectangl

10. 

    Step10:Then cut it into strips. Cover most of them with wet towel. Otherwise, it will be difficult to rub the twist shape after drying

11. 

    Step11:First rub the long strip. Then twist it like thi

12. 

    Step12:Like this. I've added some sesame seeds to it

13. 

    Step13:Then fry it in low temperature. If it floats, fry it. O

14. 

    Step14:Like this color. Original. After floating, you can see that the color gradually becomes beautiful

15. 

    Step15:It's fragrant and crispy

16. 

    Step16:The color of chocolate is not very good. But it tastes good. The snacks for the new year are OK.