Ephedra

medium gluten flour:200g yeast:2g sugar:80g oil:30g salt:1.5 water:60ml milk powder:a few https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97fc667339d9c5b09b609437bd72121b.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Mix flour with salt, baking soda 2G, oil and milk powde

  2. Step2:Sugar and 40 degrees water to melt. When not hot, add yeast. Pour into flour together. And dough wake up 30 point

  3. Step3:The dough is mixed. Knead it into long strips and wake up for a few minutes

  4. Step4:After a few minutes, rub the twist and wake up for 10 minute

  5. Step5:Add oil to the pot and put it into the green body on a low heat. Keep turning it and don't be careless. Just float it out of the pot.

Cooking tips:There are skills in making delicious dishes.

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