Ephedra

flour:how much more to eat soft white sugar:a few egg:one warm water:moderate amount https://cp1.douguo.com/upload/caiku/d/a/8/yuan_da5ea7a4e0262adfffdf5cbe3d095de8.jpg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Step 1. First, prepare all materials.

  2. Step2:Step 2. Pour the soft white sugar into warm water and stir evenly.

  3. Step3:Then put all the dough materials together and knead them into a delicate dough.

  4. Step4:Then cut the cake into small strip

  5. Step5:Then fold up the noodles and twist them in the opposite direction. Twist them into a twist.

  6. Step6:Then put the twist into the pan. Fry it with a small fire. Be careful not to use medium fire or high fire. Fry until golden on both sides. That's fine.

  7. Step7:Take the oil paper to suck the oil when the twist comes out of the po

  8. Step8:Done. The feeling of crispness. The beauty of gold.

  9. Step9:The author ate a few because he was greedy and thought it was delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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