Chinese Food

Cooking Steps

1. 

   Step1:Step 1. First, prepare all materials.

2. 

   Step2:Step 2. Pour the soft white sugar into warm water and stir evenly.

3. 

   Step3:Then put all the dough materials together and knead them into a delicate dough.

4. 

   Step4:Then cut the cake into small strip

5. 

   Step5:Then fold up the noodles and twist them in the opposite direction. Twist them into a twist.

6. 

   Step6:Then put the twist into the pan. Fry it with a small fire. Be careful not to use medium fire or high fire. Fry until golden on both sides. That's fine.

7. 

   Step7:Take the oil paper to suck the oil when the twist comes out of the po

8. 

   Step8:Done. The feeling of crispness. The beauty of gold.

9. 

   Step9:The author ate a few because he was greedy and thought it was delicious.