Cooking Steps

1. 

   Step1:glutinous rice flour A kind of A little flour. Let it live with water. Then cover it with plastic wrap and let it stand for 20 minutes. Flour is put here to make the hemp ball well. It won't dry out. It's also one of the key points of making the outside crisp and inside tende

2. 

   Step2:Pick a little dough, poke a circle and wrap a layer of white sesam

3. 

   Step3:Put the oil in the pot. Do not put it over the hemp ball. When the oil is three points hot, put the hemp ball separately

4. 

   Step4:Deep fry in medium heat. Turn over occasionally. Heat evenly to prevent expansion and cracking. When the hemp ball floats, press the hemp ball twice gently with a spatula. This will make the hemp ball bigger and looser

5. 

   Step5:When the hemp ball is golden, you can get out of the pot

6. 

   Step6:Fragrant. Perfec

7. 

   Step7:It's crispy outside and tender inside. It's not lost to those who sell it outside