When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
Step1:Melt the sugar in warm water. Cover the sugar with water. Then put all the materials together and knead them into a dough. I put about 100g of flour. Three spoons of sugar. An egg is too wet and flour is added in. You can do it yoursel
Step2:Roll out the dough and cut it into strips. Take out a piece of dough and hold it tightly with your left hand. Rub the noodles with your right hand in the same direction. Rub them four or five times. Take up the noodles with your hands and roll them up by yourself. Just hold the joints tightly
Step3:One by one.
Step4:Burn the oil for a few seconds, then put the twist in. Use chopsticks to play with it. Remember to use a small fire. Keep the fire low. Please ignore the sesame in the oil
Step5:Take out the yellow ones. The color will be darker. So don't fry too old
Step6:It's crisp.
Cooking tips:There are skills in making delicious dishes.