Twist and twist

flour:put as much as you want egg:one sugar:moderate amount warm water:moderate amount https://cp1.douguo.com/upload/caiku/3/1/e/yuan_316948d5dd3f5242791269739c0520ce.jpg

Twist and twist

(95635 views)
Twist and twist

When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time

Cooking Steps

  1. Step1:Melt the sugar in warm water. Cover the sugar with water. Then put all the materials together and knead them into a dough. I put about 100g of flour. Three spoons of sugar. An egg is too wet and flour is added in. You can do it yoursel

  2. Step2:Roll out the dough and cut it into strips. Take out a piece of dough and hold it tightly with your left hand. Rub the noodles with your right hand in the same direction. Rub them four or five times. Take up the noodles with your hands and roll them up by yourself. Just hold the joints tightly

  3. Step3:One by one.

  4. Step4:Burn the oil for a few seconds, then put the twist in. Use chopsticks to play with it. Remember to use a small fire. Keep the fire low. Please ignore the sesame in the oil

  5. Step5:Take out the yellow ones. The color will be darker. So don't fry too old

  6. Step6:It's crisp.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Twist and twist

Chinese food recipes

Twist and twist recipes

You may also like

Reviews


Add Review