Chinese Food
Ginger jelly
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I'm afraid of cold recently. My hands and feet are always cold. I decided to go to the supermarket and buy some ginger and brown sugar. I made some ginger jelly for myself. I ate it for a while. I don't think I'm so afraid of cold recently. I don't know if it's psychological effect.
Cooking ingredients
Cooking Steps
Step1:Ginger peele
Step2:Chop and add 30g clear water to make mud. Then filter out ginger juic
Step3:Pour ginger juice into rice flour and stir well. Set asid
Step4:Add 20 grams of clear water to brown sugar and boil until it dissolve
Step5:Put the brown sugar juice into the glutinous rice and stir evenly. Put oil paper in the container and put it into the container. Steam in a steamer over high heat for 30 minutes.
Step6:Leave the pot to cool. Refrigerate for 30 minute
Step7:Stir fry the other 50g glutinous rice flour. Then put in the cut ginger juice sugar to prevent sticking
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
