Chinese Food

Cooking Steps

1. 

   Step1:Dough glutinous rice flour with sugar wate

2. 

   Step2:Knead to three lights, basin light, hand light and face ligh

3. 

   Step3:It's convenient for you to make a ball of bean past

4. 

   Step4:Ready to pack the bean past

5. 

   Step5:White sesam

6. 

   Step6:The wrapped glutinous rice balls are full of sesame seed

7. 

   Step7:Put more oil in the pan. Keep it from sticking together

8. 

   Step8:When the hemp round is floating, it's OK. When frying, keep turning it over. Let the hemp round heat evenly

9. 

   Step9:Finished produc